Dhigu Baiypen: Baarah carries on Fitr Eid tradition to elevate Adha Eid celebrations

HA. Baarah is well known for its unique customs and vibrant cultural traditions. Among the island’s most notable traditions is the preparation of “Dhigu Baiypen,” a traditional Maldivian porridge, with great enthusiasm on the final day of Ramadan to mark Eid al-Fitr.

This year, however, the tradition carried on to Eid al-Adha. To “surprise” children who had missed out on tasting the dish during Eid al-Fitr, the community decided to prepare Dhigu Baiypen for Eid al-Adha as well. The initiative was led by Baarah’s northern district, adding further excitement to the ongoing Eid festivities.

One of the most distinctive aspects of the tradition is that the entire preparation process is led by men. From young people to elders, men across the island gather together to prepare the porridge over large firewood stoves.

Dhigu Baiypen is celebrated for both its nutritional value and rich flavor. The dish is prepared using a blend of edible leaves, fresh tuna, and canned fish, making it a highly popular local delicacy.

A young resident from the island told Sun that although men took the lead in preparing the dish, women on the island also assisted with various aspects of the process this year.

Once the cooking is completed, announcements are made across the island through loudspeakers. Residents of all ages then gather at the site carrying pots and containers. Regardless of the size of the container brought, everyone receives a generous serving. Traditionally, the dish is enjoyed alongside young coconut water, locally known as Kurumba fani, or the island’s signature milk-based beverage.

Traditionally, the northern and southern districts of Baarah organize the activity separately. However, as the event was not held during the previous Eid, the northern ward took the initiative this time to ensure that the island’s children could experience the cherished custom. The celebration in Baarah continues to stand as a meaningful example of preserving and reviving ancestral traditions.